Tuesday, January 18, 2011

RubySnap

Two years ago a new cookie bakery opened in Salt Lake City.  It's RubySnap, a catchy name for some of the best cookies around.  The RubySnap storefront is on 300 West at 770 South.  Inside you'll find a unique cookie bakery.  Every cookie is made from scratch with all natural ingredients and no preservatives. 


The smell of baking cookies grabs you as you first walk inside.  Each flavor of cookie is named after real people in the owner, Tami Cromar's life.  There are always 12 flavors on hand and a special flavor of the month too. This months flavor is the Josephine. It's coffee, kahlua and tiramisu.  Stop by in February and try the Red Velvet cookie.


The Cookies at RubySnap are unique.  Each made with care.  Some with nuts, dried and fresh fruit and chocolate.  The local favorites are The Audrey-almond dough packed full of almonds, cranberries and white chocolate and The Vivianna-mangos and dark chocolate in a citrus dough.  Our favorite was The Lilly- a lemon sugar cookie with lemonheads and lemon glaze.

RubySnap sells frozen cookie dough. They also have an online store.  You can buy and send the cookies or the frozen dough.  Stop by soon and pick up a few. 
  

RubySnap
770 South 300 West
Salt Lake City, Utah
801-834-6111

Monday thru Friday--10am to 6pm
Saturday--11am to 5pm
Closed Sunday


Ruby Snap (formerly My Dough Girl) on Urbanspoon

2 comments:

  1. I love the Lily. It is by far my favorite.

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  2. RubySnap cookies are delicious and so unique! I don't visit very often because I eat far too many!

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